In the quaint town of Hayesville, North Carolina, The Copper Door holds a spot among the Top 100 Restaurants in America, as voted by Open Table Diners. The Appalachian mountains form the backdrop of this historic town and the area is rich with lake views, waterfalls, Native American culture and talented artisans of every kind.
The cuisine at The Copper Door is influenced by classic French techniques with a good dose of south Louisiana flavors blended in. The Copper Door features 100% Black Angus Steaks from the northern plains, grown naturally with no hormones. Fresh seafood from Louisiana, the Caribbean, East Coast and Scottish waters are also staples on the menu.
Tuesday through Saturday from 5 pm till 9 pm
Come enjoy Fine Dining of Classic French Cuisine including Lamb, Duck, & other Culinary Specialties. Private Party Room available.
Visit our Website for Annual Wine Pairing Dates or Special Events.
Our Vision is to provide an excellent fine dining experience in our food and for our guests!
Holiday Closures
Thanksgiving – Thursday, November 26
Christmas Day – Friday, December 25
New Year’s Day – Friday, January 1